Our plants also demonstrated nice disease resistance. Gentile hand-fills each jar with Piennolo del Vesuvio tomatoes–that’s it, just tomatoes! Seasonality. The plant produces deep red bunches of roundish-shapes fruit with a drop-shaped protuberance at the base. This variety is particularly popular for consuming plant fresh or for preserving for winter. The ‘Pomodorino DOP del Piennolo’ (O Spongillo) if stored well in a shaded, dry and ventilated place, can last up to 6 months and is not subject to quality alterations. I've grown tomatoes from seed in the past but am not sure whether I should take further precautions with these since theyre naturally grown in volcanic soil in italy. Time to maturity: mid season. While it does not have the ‘nipple’ end of the classical potato-leafed form, it retains all of the flavour, cooking qualities, productivity and … Oct 13, 2021 - “Piennolo del Vesuvio” is a small, pear shaped, deep red tomato. fruit: red cherry. No citric acid, no preservatives. It should be noted much of the data from growers differs significantly from the … Suitable for growing in open fields. Cultivated in places located at least 300 meters … The temperatures tend to be too cold, the climate too wet, and the season too short. Piennolo del Vesuvio (Mt. ‘Piennolo del Vesuvio’ is a very old Italian tomato variety, dating back to the history of 1858 or even earlier, and originating in Campania, from the vicinity of ancient Pompeii – the volcanic region of the Monte Somma and Vesuviano peaks (Vesuvius Volcano – hence the name of the variety) and the municipality of Nola in the province Naples. It is grown in Campania in the municipalities part of the Vesuvius National Park between 150 and 450 m of altitude: growing tomatoes is an activity fit for a wonderful protected area like this one since it needs little irrigation and only manual labor. Indeterminate plant giving abundantly pretty clusters of small red cherry tomatoes of 20-30 grams. Pomodorino del Piennolo del Vesuvio DOP is a small red oval-shaped tomato, with side wrinkles and a characteristic pointy top. I mean with Naples right there on the doorstep of the mountains it would have to be right? Allow 18 to 36" between each tomato plant. Very old variety, native to Campania, traditionally cultivated on the slopes of Vesuvius. The fruit is uniform in size and weighs approximately 1 oz. 9.9.13 Winter Tomatoes: Pomodorino del Piennolo, Aprile & Ponderosa. Leaf type: regular. Sapori Vesuviani Piennolo del Vesuvio DOP is shockingly fresh-tasting, with a bold flavor that is both richly sweet and pleasantly tart. You may be familiar with Pomodoro San Marzano, but have you ever heard of the “pomodorino vesuviano”? The Vesuvio Piennolo cherry tomato (full name: Pomodorino del Piennolo del Vesuvio) is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. The ‘Pomodorino del Vesuvio’ can be found: As the tomatoes slowly dry out, their sweet flavor and aroma become more intense and concentrated. Organic Piennolo del Vesuvio Paste Tomato. Variety of the Vesuvius type. Our canned Piennolo del Vesuvio PDO tomatoes contain in their full-bodied pulp the sweet taste of this fantastic Campania tomato that grows on the slopes of Vesuvius. Fruit produced approximately 65 days after transplant. Product Description. Sow indoors, 5mm deep, 6-8 weeks before the last frost. There is a distinct vertical groove on both sides of the tomato (not shown in photo) A very unique tomato, it has extremely long keeping qualities and the flavor is richly sweet if allowed to fully ripen. The Piennolo del Vesuvio tomato is one of the oldest products of Vesuvian agriculture. Piennolo Del Vesuvio Tomate & Lapillo A basket of many compounds produced by Gourmet Tomatoes Campani, Piennolo Vesuvius, Torzella Maritata, and much more. Grown, sold, and described by Heritage Tomato Seed. Slightly elongated, cherry fruits have nipples in their blossom end. The Vesuvio Piennolo cherry tomato (full name: Pomodorino del Piennolo del Vesuvio) is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. It is one of the oldest and most typical variety grown in the region. Piennolo del Vesuvio is grown and sold in Campania, Italy as fresh or as an “al piennolo” type. Five feet tall plants produce many large clusters of fruits. Pomodorino del Piennolo del Vesuvio. 'Piennolo del Vesuvio' is a traditional small long-storage tomato from the Municipality of Nola near Naples, Southern Italy. Indeterminate plant of medium early cycle. This is a new accession of the red Piennolo del Vesuvio collected from a local market in Naples. Giuseppe D'Aquino makes the most of Piennolo tomatoes in this simple tomato sauce recipe, served with spaghetti, burrata, basil and lemon.A small cherry tomato from the region surrounding Mount Vesuvius, Piennolo tomatoes have a distinct flavour from the mineral-rich volcanic soil and as such have PDO status.If you cannot find Piennolo tomatoes, San Marzano, ripe cherry or … ♦ TOMATO - Piennolo Giallo del Vesuvio Variety of the Vesuvius type. Tomatoes develop roots along buried stems, so it is an excellent idea to plant them deep. Weight.005 kg: Reviews There are no reviews yet. Vendor’s original seed source: Darell Jones, owner of CV Selected Plants. 2013. “Piennolo del Vesuvio” is a small, pear shaped, deep red tomato. There is a distinct vertical grove on both sides of the tomato (not shown in photo) A very unique tomato, it has extremely long keeping qualities and the flavor is richly sweet if allowed to fully ripen. Download scientific diagram | Fruit mineral composition of 'Piennolo del Vesuvio' cherry tomato as affected by farming system and biostimulant application. All genuine products, used in Pizzerias Gourmet where to ensure the highest quality we have a direct relationship with the chain of production and with the peasants. A robust plant with covering foliage. Sweet with great depth of flavor, and with firmness and long shelf-life. Among the most characteristic products from the Vesuvius area are the cherry tomatoes ( pomodorini in Italian) with a pointed tip (“col pizzo”), also known as spongilli or piennoli (“pendulums”) because the tomatoes are commonly hung up in bunches tied with hemp string. Approx. Th Plentree Tomato Piennolo Del Vesuvio Italian Heirloom Seeds Organic Nongmo Long Keeping ... Grass Seed Kit – Grow New Lawn or Patch Repair - Full Hard Wearing Fast Growing Propagating & Germination Mix Kit – Seeds Fleece Cover & Ground Pegs – 500 g - … Kenneth's Piennolo is an OP Piennolo-Del-Vesuvio type of tomato selected by Kenneth Nilsson. A small-fruited variety produced on indeterminate potato-leaf plants. Additional information. Dig a hole approximately 8" deep, placing a handful of quality compost into each hole. Piennolo del Vesuvio TomatoSolanum lycopersicum A beautiful cherry tomato from Italy which can be used as a salad tomato, sauce tomato as well as preserves and purees. Piennolo del Vesuvio tomato is an Italian variety that’s perfect for canning and even sauces. Piennolo del Vesuvio is very popular with chefs and makes an excellent market tomato. How to plant your tomatoes really depends on how you plan on tending them throughout the growing season. The fruits are yellow, small, growinig in clusters of about 25-50 gr. There is a distinct vertical groove on both sides of the tomato (not shown in photo) A very unique tomato, it has extremely long keeping qualities and the flavor is richly sweet if allowed to fully ripen. Piennolo del Vesuvio 'Piennolo del Vesuvio' is a very old Italian tomato variety, dating back to the history of 1858 or even earlier, and originating in Campania, from the vicinity of ancient Pompeii - the volcanic region of the Monte Somma and Vesuviano peaks (Vesuvius Volcano - hence the name of the variety) and the municipality of Nola in the province Naples. The unique characteristics of the Piennolo tomatoes derive from the lava-rich, potassium laden, sandy soil of the National Park of Mt. Piennolo del Vesuvio – Regular Leaf. Adequate spacing helps reduce the occurrence of blights. Let's go to the discovery of the Piennolo del Vesuvio little tomato. How did the production of “Pomodorino del Piennolo del Vesuvio” PDO start? PIENNOLO DEL VESUVIO Tomato (Long Keeper) Description. Coltivazione e trasformazione del Pomodorino del Piennolo del Vesuvio e del Pomodorino Giallo Campano Compact indeterminate plants, potato leaf, small bright red pyriform fruits with a large nipple on the blossom end. To preserve off the vine for several months, remove the entire clusters when 70% of the fruit are ripe and hang in a cool, well ventilated location. Indeterminate plant growth; oval … Since 2009 it has been recognized with the title of DOP (Protected Designation of Origin) and since 2013 it has a Consortium of Protection created for its defense and spread. It is … It is a great producer of small red, winter storage tomatoes, but lacks the nipple end of the potato-leafed del Vesuvio. Mid season. Small and meaty, Piennolo tomatoes are sliced in half and jarred with their thick skin still on. On the slopes of Vesuvius grows a variety of tomatoes that is unique in the world. Pot up to 3-4” pots when first true leaves, planting 3/4 of the stem. from … In terms of certified quantity, the representativeness of the social structure has reached 75% of the total compared to the overall data provided by the Ministry and the supervisory bodies. Description. $ 1.65. Advice for growing piennolo del vesuvio tomatoes in canada I ordered some piennolo del vesuvio tomato seeds on a whim and am wondering how I should go about growing them. Piennolo del Vesuvio is grown Vesuvius in which they grow. Description A very productive variety the plant is very resistant to viruses and drought and has good leaf coverage that protects fruit from the sun. It seems fitting on the two-year anniversary of Diary of a Tomato that we return to how it all started, growing winter tomatoes. Preserved in cans with their precious juice, they give you all the intensity of our land, thanks to the little water used to cultivate them and the richness of the volcanic soils. The oval-shaped fruits with an apical tip can be stored hanging in a cluster. It is one of the oldest and most typical variety grown in the region. ♦ TOMATO - Piennolo del Vesuvio A medium variety. This tomato has a very distinctive look with a nipple that forms at the blossom end. In the fresh state, The ‘Pomodorino del Vesuvio ‘ must be consumed within one – two weeks. Each bite will remind you of summer gardens. This item: Salerno Seeds Grape Tomato Piennolo Del Vesuvio Pomodoro Heirloom Tomato 3 Grams Made in Italy Italian Non-GMO $4.99 Only 7 left in stock - order soon. The tomato develops a slightly thick skin to protect itself from the day to night temperatur Plant growth: indeterminate. I plant mine about 18″ apart in this case. Cluster fruits, medium-sized, about 1 oz, oval in shape with well-pronounced lace and yellow color. number of seeds per pack: 10-15. The Consortium for the “Pomodorino del Piennolo del Vesuvio” has 39 members. It is a winter pantry tomato, fruits are very good keepers and can be stored up to 9 months by handing the vines up in a cellar. Transplant Only: Don’t start too early! If you are planning on pruning out the suckers and keeping a couple trellised, tidy main vines, then you can plant them closer together. Sapori Vesuviani Piennolo del Vesuvio DOP is shockingly fresh-tasting, with a bold flavor that is both richly sweet and pleasantly tart. Yellow tomatoes are also great in salads and a tasty and beautiful salad is obtained … Sow indoors 2 seeds/cell & thin to 1, 1/8” deep 6-8 weeks before last frost on a heat mat at 80F to emergence, 75F after. Small and meaty, Piennolo tomatoes are sliced in half and jarred with their thick skin still on. Vesuvius comes this wonderful tomato that I would put up against any other paste tomato. ‘Piennolo Giallo del Vesuvio’ is an indeterminate but compact tomato plant with potato leaf foliage. Initially our fields were full of apricot trees, although the cultivation of piennolo has always characterised our family for four generations.The volcanic soil on the hillside close to the sea and the sea breeze that perfumes our fields is the beautiful reality, envied by many, in which the Piennolo tomato is born. Pomodorino del Piennolo del Vesuvio. Plants can be spindly/wispy but are deceptively productive. The cultivation area is restricted to 18 comuni around Mount Vesuvius, pretty much all within the Vesuvius National Park. There are many reasons not to grow tomatoes in Maine. The Vesuvio Piennolo cherry tomato (full name: Pomodorino del Piennolo del Vesuvio) is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. Piennolo del Vesuvio is grown Gently remove plants from their pots, and lightly break open the root ball. If not jarred, the Piennolo tomatoes are commonly hung up and dried in bunches tied with hemp string, hence the name “piennolo”, meaning “hanging” in Neapolitan dialect. The Pomodorino del Piennolo del Vesuvio or sometimes just Pomodorino Vesuviano, is a grape tomato grown in Naples, Italy, and has PDO protected status, which was granted in 2009. Thanks to this old … Pomodori Piennolo DOP is a small, pear shaped, deep red tomato. From the rich volcanic soils of Mt. If you've never tried Piennolo, you are missing out on a truly exceptional treat. To preserve off the vine for several months, remove the entire clusters when 70% of the fruit are ripe and hang in a cool, well ventilated location. Piennolo del Vesuvio is very popular with chefs and makes an excellent market tomato. To minimize seed crosses, this variety was grown in a greenhouse isolated from insect pollenizers. Mean with Naples right there on the doorstep of the stem each hole it all started, growing winter.! 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